This is an example; weather plays a key role in the timing.

Spring starts light and is all about green; lettuce mix, radish, spinach, kale and peas.

Early summer add the broccoli family, asian greens, salad time and some root vegetables.

Summer; heat loving families start, salsa time, summer squash, cucumbers and berries. Lots of veggies.

Into fall with apples, pears, potatoes and back to the spring offerings.

We have a few mid season apples but most ripen in October as well as winter squash and late season potatoes.