Here is a list of most items we grow:

Arugula, Asian greens, Beans- green and dry, Beets, Bok choi, Broccoli, Cabbage, Cantaloupes, Carrots, Chinese cabbage Chinese greens, Cucumber, Egg plant, Garlic, , Kale, Kohlrabi, Lettuce- many different types and colors, Muskmelon, Onions- bulbs and green, Pea’s, Peppers – sweet and hot, Potatoes, Radish, Salad mix, Spinach, Squash – summer and winter, Swiss Chard, Tomatoes, Tomatillos, Turnips, Apples, Blackberries, Blueberries, Herbs such as Rosemary, Thyme, Sage, Dill and Parsley.

Keep in mind that for each of these vegetables we are growing a variety of types, color and size so you can get an array of produce. A few examples; tomatoes we grow at least 20 different varieties many heirloom grown for their superb flavors, short season so you have tomatoes sooner, slicers for salads, grape, paste for cooking and big ones for sandwiches . Many of our vegetables are grown as a rainbow blend so you can serve up your meal like art work, sure to impress.